Food Handling - Introduction to Health & Hygiene Training
- COURSE INFO (MUK-186)
- Duration
- 45 minutes
- Category
- Trade Skills, Catering & Cleaning
- Price
- £55.00 exc. local taxes
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Further Information - Food Handling - Introduction to Health & Hygiene Training
Description
Who is this course for?
This Food Handling - Introduction to Health & Hygiene Training course is for personnel involved in food handling operations.
Is previous experience required?
You do not need prior knowledge or experience to complete this course.
How will this course benefit me?
This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.
How will this course benefit my company?
This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.
What standards are referred to in this course?
This course does not refer to specific legislation or standards but is written according to industry best practice.
Is there an assessment?
Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.
Learning Objectives
• Explain the importance of health and hygiene
• Explain the importance of food safety
• Give examples of foodborne illnesses
• Explain the importance of maintaining high standards of personal hygiene when working with food
• Identify good housekeeping practices within food preparation and service areas
• Provide an overview of the Hazard Analysis Critical Control Point (HACCP) food management system and appropriate food storage
• Provide an overview of appropriate temperature control
Assessment
Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.
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