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Food Handling - Introduction to Health and Hygiene Training (Maritime)

Further Information | Course
Duration
45 minutes
Category
Trade Skills, Industrial Cleaning
Price
£45.83 exc. local taxes
Quantity
Access Period
i
Food Handling - Introduction to Health and Hygiene Training Food Handling - Introduction to Health and Hygiene Training Food Handling - Introduction to Health and Hygiene Training Food Handling - Introduction to Health and Hygiene Training Food Handling - Introduction to Health and Hygiene Training

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Further Information - Food Handling - Introduction to Health and Hygiene Training (Maritime)

Description

Who is the course for?

Personnel responsible for cooking, preparing or handling food and others working in the kitchen/galley/dining areas.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.

How will the course benefit my company?

This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.

What standards are referenced in the course?

This course does not refer to specific legislation or standards.

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

Learning Objectives

• Explain the importance of health and hygiene

• Explain the importance of food safety

• Give examples of foodborne illnesses

• Explain the importance of maintaining high standards of personal hygiene when working with food

• Identify good housekeeping practices within food preparation and service areas

• Give an overview of the Hazard Analysis Critical Control Point (HACCP) food management system and appropriate food storage

• Give an overview of appropriate temperature control

Assessment

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

System Requirements

• Internet access - users will need a device with a web browser and internet connection


• System - runs on computers, tablets and mobile devices using Windows 7 and above and MAC OS devices running IOS 11 and above


• Browsers - Edge, Chrome, Firefox and Safari


• Minimum browser size - none


• Audio - requires device speaker or headphones

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