Food Safety Training - Time and Temperatures
- COURSE INFO (MGM-209)
- Duration
- 10 minutes
- Category
- Health & Safety, Health & Wellbeing
- Sector
- Maritime
- Price
- £20.00 exc. local taxes
Buy and assign to
multiple learners
Instant access
via email link
Receive certificate
via email
Further Information - Food Safety Training - Time and Temperatures
Description
Who is this course for?
This Food Safety Training - Time and Temperatures course is for all supervisors in a food handling role.
Is previous experience required?
No prior knowledge or experience is required to complete this course.
How will this course benefit me?
This course will give learners an awareness of the requirements for food safety standards and the prevention of bacterial growth by monitoring temperatures.
How will this course benefit my company?
The course will ensure that learners are following best practice for safety in food preparation and other areas.
What standards are referred to in this course?
• MLC 2006 Food Hygiene and Standards requirements
Is there an assessment?
Yes
Learning Objectives
• Explain why timings and temperatures are important in food safety management
• Implement procedures to ensure safe times and temperatures are maintained onboard
Assessment
Exam as part of course package
Reviews
Insights & News
