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Further Information - Confined Space Entry Training
Description
Who is the course for?
This an awareness eLearning course and is aimed at individuals required to carry out a work task in a confined space.
Is previous experience required?
You do not need prior knowledge or experience to complete this course and it is assumed that you are competent in your designated role.
How will the course benefit me?
There are many different hazards that may be present in a confined space, such as low oxygen levels and flammable or toxic gases. This course will give you a basic understanding of the hazards involved in confined space entry and the measures that can be taken to prevent incidents.
The knowledge gained in this course will help you to stay safe when working in a confined space. It will also indicate the actions to be taken in the event of an emergency.
How will the course benefit my company?
By ensuring you are fully aware of the potential dangers of working in a confined space, you help to ensure that activities in confined spaces are carried out safely. As many injuries and fatalities related to confined spaces affect rescuers, knowing how to safely carry out a rescue operation can help to reduce these incidents, saving lives and improving workplace safety.
What standards are referenced in the course?
This course does not refer to specific legislation or standards but is written to current HSE guidelines and industry best practices.
Is there an assessment?
Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.
Learning Objectives
- Describe confined spaces
- Explain the hazardous nature of confined spaces
- Outline the definitions of terms associated with confined spaces
- Outline the gas testing requirements associated with confined spaces
- Identify the safety issues that must be addressed when testing for hazardous gas
- Outline the general responsibilities of personnel working in confined spaces
- Outline the procedures involved in confined space entry
- Explain how the Permit to Work system controls confined space entry
- Explain the procedures concerned with job planning and risk assessment
- Outline the roles and responsibilities involved in confined space entry
- Describe how isolations may be carried out to facilitate confined space entry
- Describe the process of venting
- Describe the process of purging
- Describe the process of flushing
- Describe the process of draining
- Describe the PPE that should be worn when entering a confined space
- Describe breathing apparatus
- Describe flammable vapour testing and oxygen testing
- Describe the procedure for entering a confined space
- Describe entry and work restrictions
- Outline emergency rescue procedures
- Outline the procedures involved in confined space entry
- Outline the general responsibilities of personnel working in confined spaces
- Outline the gas testing requirements associated with confined spaces
- Explain how the Permit to Work system controls confined space entry
Assessment
End of course assessment with an 80% pass mark.
System Requirements
- Internet Access - Users will need a computer or device with a web browser and an internet connection.
- System - Runs on desktop computers and tablets. Microsoft Windows 7, 8 and 10 and MAC OS. Apple Tablets running IOS 11.
- Browser - Runs on Edge, Chrome, Firefox and Safari, no plug-ins required
- Minimum browser size - 1024x672
- Audio – Requires speaker or headphones.
- Notes - Not suitable for smartphones.
Accreditation
This course is CPD accredited. Established in 1996, The CPD Certification Service is the largest and leading independent CPD accreditation organisation working across all industry sectors. www.cpuk.co.uk
This course is RoSPA approved. The Royal Society for the Prevention of Accidents (RoSPA) has been working towards their vision for life, free from serious accidental injury, since 1916. RoSPA approval offers quality assurance, increasing credibility with customers, the public and staff, and ensuring that the safety content of courses is correct. www.rospa.com
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