Healthy Cooking Training
- COURSE INFO (SBLY-054)
- Duration
- 55 minutes
- Category
- Health & Safety, Health & Wellbeing
- Price
- £25.00 exc. local taxes
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Further Information - Healthy Cooking Training
Description
Who is the course for?
This Healthy Cooking Training course is intended for catering personnel onboard.
Is previous experience required?
No previous experience is required to complete this course.
How will the course benefit me?
This course will benefit those who work in the catering department onboard a vessel, by providing information on how to practise healthy cooking.
How will the course benefit my company?
This course will benefit companies by ensuring those who work in the catering department onboard a vessel, have an understanding of how to hygienically prepare healthy meals
What standards are referenced in the course?
No standards or regulations are referenced in the course.
Is there an assessment?
Yes - Course assessment with a 70% pass mark and two attempts.
Learning Objectives
- Give an overview of how to practise healthy cooking
- Explain the connection between diet and illness
- Identify common health concerns
- Describe how exercise can help people stay healthy
Assessment
Exam as part of course package
System Requirements
- Internet access: users need a device with a web browser and internet connection.
- System: runs on computers, tablets, and mobile devices using Windows 7 and above, and MAC OS devices running IOS 11 and above.
- Browsers: Edge, Chrome, Firefox, and Safari.
- Minimum browser size: none.
- Audio: requires device speaker or headphones.